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Porridge with Banana and Raisins
1 Nov 2008
Try this recipe for a tasty porridge variation.
60 G (2 oz) rolled oats
250 ml (9 fl oz) semi skimmed milk, approximately
1 small ripe banana, mashed
30 g (1oz) raisins
1. Place the oats in a sauce pan or large microwave jug. Add sufficient water to cover plus about two-thirds of the milk.
2. Bring to the boil and boil for 2 minutes or microwave (100% power) for 1 to 2 minutes.
3. Add the banana and cook 1 to 2 minutes more.
4. Add the remaining milk to make a smooth consistency and stir through raisins.
Serves 2
Dan Bennett
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