Porridge with Banana and Raisins

Try this recipe for a tasty porridge variation.

60 G (2 oz) rolled oats

250 ml (9 fl oz) semi skimmed milk, approximately

1 small ripe banana, mashed

30 g (1oz) raisins

1. Place the oats in a sauce pan or large microwave jug. Add sufficient water to cover plus about two-thirds of the milk.

2. Bring to the boil and boil for 2 minutes or microwave (100% power) for 1 to 2 minutes.

3. Add the banana and cook 1 to 2 minutes more.

4. Add the remaining milk to make a smooth consistency and stir through raisins.

Serves 2

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